Tokyo Restaurant Recommendations
… because you’re going to Japan to experience the culture
And one of the best ways to do that is by eating.
One of my favorite ways to experience a city is through its food. It’s not just about the meal; it’s about the stories that come with every dish., years of traditions, and local flavors that are impossible to replicate.
And for those of us embracing a sober lifestyle, these culinary experiences are next level—proof that you don’t need a drink to fully savor Tokyo's vibe. Here are a few spots in Tokyo that should be on your must-try list.
Noodles
Ramen, one of Japan’s most beloved dishes, dates back to the late 19th century. Its origins are rooted in Chinese noodle dishes. This savory delight features Chinese-style wheat noodles in a rich, yummy broth, topped with delicious things sliced pork, green onions, bamboo shoots, and seaweed.
If you’re up for something a bit different, soba noodles, made from buckwheat flour, offer a unique flavor that is worth trying.
Mazesoba Shichi
Ordering at the machine is fairly easy, but if it’s your first time, you might want to watch a local order first. Customize your meal by choosing your preferred spice level and quantity of noodles. How spicy do you want it?!
Check out their menu here.
Save it for later on Google Maps here.
Dashin So-an
For the best of the soba in town, head to this hidden gem, tucked away off the beaten bath. If you’ve got time, explore the nearby Shimokitazawa flea market.
Check out their menu here.
Save it for later on Google Maps here.
Nagi
This tiny ramen joint, open 24/7, is semi-hidden in a narrow alley in Shinjuku City. There may be a line depending on the time of day, but don’t worry—it should go quickly. Just remember - they are cash-only, so come prepared!
Save it for later on Google Maps here.
Yakiniku (Korean BBQ)
Yakiniku, aka Korean BBQ , really took off in Japan after World War II. is believed to have flourished in Japan post-World War II. The story is that Koreans in Japan were extremely resourceful and started grilling up discarded beef and pork innards over open flames, setting up stalls in the black market. What started as a way to make the most of what was available quickly became a hit, paying the way for the yakiniku restaurants we love today.
Here are a few to check out:
Toraji
This restaurant has a modest exterior, but the interior has a nostalgic, old-fashioned charm that makes you feel right at home.
Check out their menu here.
Save it for later on Google Maps here.
Yang-no-ie Shin-Okubo
The menu, featuring Korean home cooking, may initially seem unassuming. However, everything is good. Go with your gut.
Check out their menu here.
Save it for later on Google Maps here.
Yukidaruma
Actually a Mongolian lamb barbecue, this restaurant is a retirement project run by a former sumo wrestler, with generous portions to match. An epic experience.
Check out their menu here.
Save it for later on Google Maps here.
If you love the idea of a guided tour, check out my 2 recommendations below:
Tokyo Food Tour: Savoring Tsukiji Outer Market (3 hours)
Tokyo Night Food Tour in Shibuya (3 hours)
Here are some ways to help you travel better when you head to Japan:
Book more tours in Tokyo here.
Get VIP perks & upgrades at preferred hotels when you book using this Hotel Travel Desk
Follow me on IG for more travel inspiration.
Explore the world & travel with other women who are alcohol-free ✈️
If you have any questions, need more info, or want to share your own travel stories, send an email to michelle@michelleplante.com
Happy Sober Travels ✨✨✨
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